Fluffy Creamy Cheese Cake
I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.
●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.
●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke
Fluffy Creamy Cheese Cake
I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.
●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.
●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke
Cooking Instructions
- 1
Drain the yogurt. Place a paper towel on top of the water retainer then place a sieve on top of that, cover with plastic wrap, and drain in the fridge for half a day (for 3 hours at the very least). It will be 200g after draining.
- 2
Make the meringue. Add in the sugar to the egg white in 2 batches, and beat thoroughly until stiff peaks form.
- 3
Whip the heavy cream well in another bowl (until stiff peaks form), and then add the drained yogurt and lemon juice. Add in the meringue as well and fold it in with a spatula so as not to lose all the air in it.
- 4
Put the step 3 mixture in a sieve as you did when you drained the yogurt, cover with plastic wrap, chill in the refrigerator for over an hour to solidify. Letting it drain for half a day will make the flavors meld together better and become more delicious.
- 5
Invert a plate in top of the step 4 cream and flip it over to transfer it to the plate. Remove the paper towel. This is really soft when you cut it apart, so score it with a knife before distributing it with a spoon.
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