Vermicelli Cake/ Basbusa Shararia Cake

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍
Vermicelli Cake/ Basbusa Shararia Cake
Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍
Steps
- 1
Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- 2
Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- 3
Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- 4
If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- 5
Then serve.
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Keto Tomato and avocado cheese ‘toast’
SherryRandall: The Leftover Chronicles
-

Freddycrue
-

Brenda
-

Vegan Banana and Walnut Muffins🍌
Mad Cook
-

kurokumabonbon
-

Vanitha Bhat -

Freespiritbooklover X
-

Vanitha Bhat -

Archana Rijhsinghai
-

Daxa Parmar
-

salmaskichen
-

Sangha Mondal
-

Lorie Faircloth
-

Fatima's Kitchen
-

Boiled yam scrambled egg and vegetable
Idris Ameenat Lokoja
















Comments