This recipe is translated from Cookpad Mexico. See original: Mexico

Chicken with Bacon

Name: Chicken with Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces skinless chicken; 5 1/3 oz. (150 grams) chopped bacon; 2 diced tomatoes; 1/2 diced onion; 1 clove crushed garlic; 1 stalk chopped celery; 1 small bunch chopped cilantro; Salt to taste

My Kitchen ❤ @mykitchen75

México

This dish is quick and simple but full of flavor with the combination of bacon, celery, and cilantro 🤤

Ingredients

4 servings

8 piecesskinless chicken
5 1/3 oz. (150 grams)chopped bacon
2diced tomatoes
1/2diced onion
1 clovecrushed garlic
1 stalkchopped celery
1small bunch chopped cilantro
Salt to taste

Cooking Instructions

1

Boil the chicken with salt, and set aside when done
2

Fry the bacon in a little oil, then add the onion and garlic, and salt to taste
3

Next, add the celery and boiled chicken with a splash of the cooking broth
4

Finally, add the chopped cilantro

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Written by

My Kitchen ❤ @mykitchen75

on August 21, 2019 18:04

México

La cocina ha sido mi principal pasatiempo desde hace años, amo cocinar y compartir lo mucho o poco de lo que sé, creo sin duda que si es con amor todo sale mejor ❤

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