Bread keema roll

Name: Bread keema roll
Total time: 1200 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1 pkt sandwich bread; 1/2 kg minced meat; 2 onions; 2 tbsp ginger garlic paste; 1 tbsp garam masala; 1 tbsp crushed green chilli; 1 tsp black pepper powder; 1 lime juice; 1 tsp chaat masala; 100 g fresh green peas; 100 g boiled potato; As required Coriander for garnish; As required Oil fr fry; To taste Salt

Thoufeera Basheer @cook_17906423

Kerala

#partyfood

Bread keema roll

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Thoufeera Basheer @cook_17906423

Ingredients

20 mins

3-4 serves

1 pkt sandwich bread
1/2 kgminced meat
2onions
2 tbspginger garlic paste
1 tbspgaram masala
1 tbspcrushed green chilli
1 tspblack pepper powder
1lime juice
1 tspchaat masala
100 gfresh green peas
100 gboiled potato
As requiredCoriander for garnish
As requiredOil fr fry
To tasteSalt

Cooking Instructions

20 mins

1

Put some oil in a pan and saute onions till it get tender,then put gingergarlic paste and green chillies,after than all dry powders,after that add green peas cook it till half cooked.
2

In a cooker cook mince meat with salt and pepper powd for 2-3 whistles
3

After the green peas got half cooked put lime juice,cooked meat and mashed potatoes,mix it all nicely and at last garnish with coriander leaves.
4

Then cut the sides of the bread dip it into water for a second and soak it completely,then fill the meat mixture in it and cover it in a cylindrical shape and deep fry the rolls in the oil.
5

Serve it with ketchups &dips!