Dal Chawal

Name: Dal Chawal
Yield: 4 -6 servings
Cuisine: Indian
Ingredients: 1 cup moong Dal; 1/3 cup lal malika Dal; 2 tsp pure ghee; 1/4 tsp black mustard seeds; 1/4 cuminseeds; 1 bay leaf; 1 chopped onion; 2 chopped tomatoes; 1 tsp ginger garlic paste; to taste salt; 4 curry leaves; 1/3 tsp red chilli powder; 1/3 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp kasuri methi; as needed water

Harminder Kaur Sethi @cook_12688480

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Dal Chawal

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Harminder Kaur Sethi @cook_12688480

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Ingredients

4 -6 servings

1 cupmoong Dal
1/3 cuplal malika Dal
2 tsppure ghee
1/4 tspblack mustard seeds
1/4cuminseeds
1bay leaf
1chopped onion
2chopped tomatoes
1 tspginger garlic paste
to tastesalt
4curry leaves
1/3 tspred chilli powder
1/3 tspturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
1/4 tspkasuri methi
as neededwater

Cooking Instructions

1

Wash & rinse the both pulses with fresh water.
2

Heat pure ghee in cooker,add bay leaf & cumin seeds.cook till aroma smells. Now add onions & ginger garlic paste, cook till they become golden & add salt,red chilli powder & turmeric powder, saute for few seconds & add tomatoes.Cook on low flame till they become mashy.
3

Now add both pulses with 1 glass of water. Cover with lid & after two whistle,switch off the flame & let it cool down.Open the lid & add all the rest of the ingredients. Add 1/2 cup of water & cook on low flame for 2 minutes.Serve hot with rice.

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Harminder Kaur Sethi @cook_12688480

on October 11, 2019 07:40

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