Healthy Moong dal rice kichadi
Spurthi Rao @chefspurthi
Healthy Moong dal rice kichadi
Cooking Instructions
- 1
In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- 2
Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- 3
Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- 4
Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
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