Stroganoff, my way

Name: Stroganoff, my way
Cuisine: American
Ingredients: 1/2 cup Duxelles see my recipe; 1-1/3 pound ground sirloin; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1 teaspoon ground mustard powder; 2 tablespoons parsley flakes; 1/2 teaspoon thyme; 1 pint beef broth; 1/2 cup sour cream; 2 teaspoon Worcestershire sauce; 1/3 cup all purpose flour; 2 tablespoons butter; As needed water to boil pasta; 1 tablespoons salt to boil pasta; 12 ounces egg noodles extra wide; 1 tablespoon extra virgin olive oil to boil pasta

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skunkmonkey101 @skunk_monkey101

Dover, Florida

Classic dish just tweaked.

Stroganoff
1/2 cupDuxelles see my recipe
1-1/3 poundground sirloin
1/2 teaspoonsalt
1/2 teaspoonground white pepper
1 teaspoonground mustard powder
2 tablespoonsparsley flakes
1/2 teaspoonthyme
1 pintbeef broth
1/2 cupsour cream
2 teaspoonWorcestershire sauce
1/3 cupall purpose flour
2 tablespoonsbutter
Pasta
As neededwater to boil pasta
1 tablespoonssalt to boil pasta
12 ouncesegg noodles extra wide
1 tablespoonextra virgin olive oil to boil pasta

Cooking Instructions

1

Boil the pasta.
2

Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
3

Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
4

Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
5

Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
6

Serve meat mixture over the noodles. I hope you enjoy!!!

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Written by

skunkmonkey101 @skunk_monkey101

on October 14, 2019 21:59

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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