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Stroganoff
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A picture of Stroganoff.

Stroganoff

_melaniefuller_
_melaniefuller_ @cook_3020992

yuuuumy

yuuuumy

Read more

Stroganoff

_melaniefuller_
_melaniefuller_ @cook_3020992

yuuuumy

yuuuumy

Read more
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Ingredients

50 mins
5 servings
  • 2 tbspoil
  • 3/4 packagespasta (I prefer bows)
  • 1onion
  • 2 tbspminced garlic
  • 1 tbsptomato paste
  • 1Stroganoff powder mix
  • 400 gramsmushrooms ( really up to you)
  • 1 tbspcornflour
  • 500 mlthickened cream
  • 1/2 tspmild paprika
  • 1stock chicken or beef stock cube
  • 1 kgchicken breast or beef strips
  • 1sour cream
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Steps

50 mins
  1. 1

    Mix thickened cream, cornflour and paprika together. Dice up the onion, put stock cube into a normal sized glass and stir with boiling water until dissolved.. leave all this aside and ready to go.

  2. 2

    if using chicken breast, cut into small strips. If using beef buy strips/stir fry. Cook meat, once cooked put aside.

  3. 3

    cook onion, garlic and mushrooms together (I add butter to this) Boil water in a pot and put the pasta on.

  4. 4

    add tomato paste to the mushrooms and stir through for approx 5 mins

  5. 5

    add meat and mix through thoroughly

  6. 6

    add stock mix and stir, turn down and leave for 10 mins.

  7. 7

    sprinkle Stroganoff powder mix over the top and mix through, Do not use the whole packet, just a little sprinkle over the top.

  8. 8

    add thickened cream mix and stir through. careful not to have it on to high. give it ten mins with a little stir every so often

  9. 9

    Add the pasta and stir through ...... Now Serve. :) add a dab of sour cream and a bit of salt n pepper.

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_melaniefuller_
_melaniefuller_ @cook_3020992
on November 09, 2013 13:31

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Keywords

Stroganoff Onion Mushroom Chicken Breast Pasta Beef Tomato Chicken Garlic

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