Stroganoff Floyd Style

Name: Stroganoff Floyd Style
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium green/red bel; 1 medium onion sliced; 1 large pepper (or both) sliced .; 1 packages of Knorr Pasta Sides Stroganoff 1 lb thinly sliced roast beef or leftover sliced steak or what i used ground beef and summer sausage 4 oz provolone or america cheese

Bobby @cook_2931628

Belden, Mississippi

when I added the summer sausage to this dish it woke up the favor so much , it will make you slap your Momma ... my family loved it :-) yum !

Bobby @cook_2931628

Belden, Mississippi

when I added the summer sausage to this dish it woke up the favor so much , it will make you slap your Momma ... my family loved it :-) yum !

Saved

Ingredients

15 mins

4 servings

Pasta
2 mediumgreen/red bel
1 mediumonion sliced
1 largepepper (or both) sliced .
1 packagesof Knorr Pasta Sides Stroganoff 1 lb thinly sliced roast beef or leftover sliced steak or what i used ground beef and summer sausage 4 oz provolone or america cheese

Saved

Steps

15 mins

1

Heat 1 tablespoon oil in 12 inch skillet and cook peppers and onions 6 mins until browned. Remove and set aside.
2

Prepare Knorr Pasta Sides Stroganoff in same skillet , cooking covered according to package directions Top with beef arrange cheese on top and arrange vegetables around edge of skillet cover and cook at low 2 mins until cheese is melted. Serve in skillet
3

ON STOVE TOP DIRECTION This what I done ... I use a Iron Skillet and cook my ground beef until done , drained , and my bell peppers and opinions with the ground beef and cook for another 3 mins covered. then I added 1 1/2 cups of water and 1/2 cup of milk. and 1 Tbsp of margarine (optional) to a boil
4

Stir in contents of package and return to a boil Reduce heat and continue boiling gently for 8 mins or until pasta is tender , stirring occasionally.
5

Let stand at least 2 mins , Stir and Serve ...