Italian Stroganoff

Name: Italian Stroganoff
Total time: 1800 s
Cuisine: American
Ingredients: 1 onion; 1 tbsp minced garlic; 2 lb chopped up Rump Roast; oz chopped mushrooms; 1/2 cup sour cream; Penne Pasta; 4 cup Prego (Or other similar sauce); 2 tsp worcestershire sauce; 1/4 cup beef broth; olive oil

Tom @TommyBoyCooks

Earth 🌎

Italian Stroganoff

Saved

Ingredients

30 min

1onion
1 tbspminced garlic
2 lbchopped up Rump Roast
ozchopped mushrooms
1/2 cupsour cream
Penne Pasta
4 cupPrego (Or other similar sauce)
2 tspworcestershire sauce
1/4 cupbeef broth
olive oil

Saved

Steps

30 min

1

Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2

Add steak and brown sides.
3

Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4

Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.