It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends.

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

It's among my best drinks 😋😋😋

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

MY CHILDHOOD DRINKSCHILLED IT AND DRINK ITLOVING IT

MY VERSIONA LIGHTLY SWEET JUICE..WOLFBERRY HELPS IMPROVE EYE SIGHT AND BLURRED VISIONTHIS CONCERNTRATION JUICE NOT TO BE TAKEN DAILYLOVING IT

#5ing

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

WE USUALLY HAVE ( 'KAT CAI ' IN CANTONESE DIALECT ) CALAMONDIN PLANT AVAILABLE FOR SALE FOR THE CHINESE NEW YEAR ,WE DECORATE OUR GARDEN WITH THIS SPECIAL PLANT AS A SYMBOL OF PROSPERITY FOR THE WHOLE COMING YEAR

#celebrating 1kmembersfacebook