Dal dhokli

Name: Dal dhokli
Cuisine: Indian
Ingredients: 1 cup toor dal(pigeon pea); 1 big tomato; 1 tbsp groundnut; 1 tbsp ginger paste; 2-3 green chillies; 1 tbsp mustard seeds; 1 tbsp cumin seeds; Pinch hing(asafoetida); 4/5 curry leaves; 1/4 tbsp fenugreek seeds; 2-3 cloves; 2 tejpata / bay leaves; 1 star anish; 1/4 inch cinammon stick; 1 bunch coriander leaves; 1 tbsp lemon juice; 1 tbsp sugar(optional); 1 tbsp turmeric powder; 1 tbsp garam masala; 3 tbsp oil; to taste Salt; as needed Water; For dhokli; 1 cup gram flour mix wheatflour(2:1); to taste Salt; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp chilli powder; 1 tbsp oil; As needed Water

Madhvi Jogia @cook_16631617

#grandma
#ebook
This is traditionally taught to me by my ancestors same way today also i make and is loved by my whole family.whenever i make this dish i remember them and extra love is added.

Madhvi Jogia @cook_16631617

#grandma
#ebook
This is traditionally taught to me by my ancestors same way today also i make and is loved by my whole family.whenever i make this dish i remember them and extra love is added.

Saved

Ingredients

1 cuptoor dal(pigeon pea)
1big tomato
1 tbspgroundnut
1 tbspginger paste
2-3green chillies
1 tbspmustard seeds
1 tbspcumin seeds
Pinchhing(asafoetida)
4/5curry leaves
1/4 tbspfenugreek seeds
2-3 cloves
2tejpata / bay leaves
1 star anish
1/4 inchcinammon stick
1 bunchcoriander leaves
1 tbsplemon juice
1 tbspsugar(optional)
1 tbspturmeric powder
1 tbspgaram masala
3 tbspoil
to tasteSalt
as neededWater
For dhokli
1 cupgram flour mix wheatflour(2:1)
to tasteSalt
1 tbspcoriander powder
1 tbspturmeric powder
1 tbspchilli powder
1 tbspoil
As neededWater

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Steps

1

First of all knead soft fine dough by mixing wheat flour,gram flour,turmeric powder,chilli powder,coriander powder,salt,oil and water.keep aside to rest.
2

Meanwhile pressure cooker toor dal after washing dal add water salt turmeric powder and tomato make 3 whistle for it and off the flame.than after make tadka into this boiled dal by taking some oil in pan flutter mustard seeds,cumin seeds,hing,t,clove,curry leaves,star seed, bay leaves,cinnamon stick,etc and pour hot oil into dal smoothly blended.mix all masalas and let it heat up.
3

Roll big roti from taking small portion from kneaded dough and make it cut like diamond shape and than step by step put each dhokli into dal mixture which on low medium flame on gas stove.cook for sometime upto 2 whistle again in pressure cooker to get our dhokla cooked properly b tendered and soft.finally dal with dhoklis are ready to serve with buttermilk and papad.