Bread Roll

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#ebook
Bread rolls are delicious fried starters,make these at home for evening tea with the easy recipe.

Bread Roll

#ebook
Bread rolls are delicious fried starters,make these at home for evening tea with the easy recipe.

Edit recipe
See report
Share
Share

Ingredients

  1. 4bread slices
  2. 2boiled potatoes
  3. 1/4 cupboiled green peas
  4. 5 tbspoil for deep frying
  5. 1 tspcumin seeds
  6. 1 tspred chilli powder
  7. 1 tspamchur powder
  8. 1 tspcoriander powder
  9. 1 tspgreen chilli ginger paste
  10. to tasteSalt

Cooking Instructions

  1. 1

    Heat the oil in a frying pan and add the cumin seeds, add green chilli, add green peas and add ginger chilli paste and stir for a few seconds. Add the mashed potatoes and all the spices and stir fry for a min.turn off the heat. Trim the edges of the bread slices and cut them into two pieces.

  2. 2

    Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press. Squeezing out the excess water. This makes the bread moist. Place the filling in the center of this bread and mold the bread to completely cover it all around.giving an oval shape before frying. Let them sit for about 5 mins.

  3. 3

    Heat the oil in a frying pan and drop the rolls slowly into it. Fry the bread rolls until they are golden brown turning occasionally.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on
Ghaziabad
Home chef
Read more

Comments

Similar Recipes