Cooking Instructions
- 1
Take wheat flour and mix it well with water by adding curd and salt. Knead the dove well.
- 2
Make small size balls with the dough.
- 3
Prepare chapathi with that
- 4
Turn on the stove, keep chapathi pan on the stove, keep the stove in high flame, put chapathi
- 5
Flip a side
- 6
Serve hot with any curry /chutney/dal
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