Edit recipe
See report
Share
Share

Ingredients

20 minutes
4 servings
  1. 1small piece cabbage
  2. 1/2 cuppeas
  3. 1chopped onions
  4. 2chopped tomatoes
  5. 1 tbspoil
  6. as per tastesalt
  7. 1/5 tspred chilli powder
  8. 1/3 tspturmeric powder

Cooking Instructions

20 minutes
  1. 1

    Cut the cabbage into small pieces & wash them.

  2. 2

    Heat up oil in a pan & add onions, cook till they become golden brown.

  3. 3

    Add all the masalas & saute,add tomatoes & cook for 5 minutes.

  4. 4

    Add cabbage & peas & cook on slow gas till they become smooth.

  5. 5

    Serve hot.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
prabhjot kaur
prabhjot kaur @cook_19535432
on

Comments

Similar Recipes