My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

This is one of the best breakfast recipe Iove to make in the mornings.Moreover sprinkling sev on upma makes it little crunchy and more tasty.

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

#5pmSnacking just got better with cheese melting through the pockets of 'pizza Bomb'.Check this recipe and learn how to impress your kids, family, and friends.https://www.youtube.com/watch?bhi=zvYBb0Omdok&t=28s

When we don't have anything to eat at evening so I make it quickly and it's also good for kids lunch box...

Homemade beans are always better, but if you decide on using canned white beans, you'll need to use three 15oz cans. Drain, measure and follow the recipe as normal.If using the homemade beans, the 3 cups should be measured after draining off any of the cooking liquid.You may also try your favorite type of greens in place of the spinach. I find spinach to be the easiest and cheapest, but I also enjoy collards and have even tried using rapini! All have been delicious!This recipe will make 4 large bread bowls or 6 medium-sized bowls.You may use the bread of your choice, but I find the boule has the perfect texture. In fact, you don't have to serve this bread in a bowl at all! Try this recipe with the toasted bread of your choice.For a vegan alternative, try mixing in a couple of teaspoons of nutritional yeast flakes in place of the parmesan cheese garnish.

One Cookpad user wrote that when she added water from a can of boiled adzuki beans to the bread, it tasted like an adzuki bean ice cream bar, so I wanted to try making it. I decided to combine the adzuki bread with some matcha bread dough. I played with different amounts of canned adzuki beans and water, and unexpectedly came up with a good combination, so I uploaded it.I think the amount of water in the adzuki beans varies slightly from maker to maker. After the bread maker starts the kneading process, open the lid and be ready to add some milk if necessary. There isn't much green tea dough, so you can knead it well while keeping an eye on the bread maker. Even when I made 1.5 loaves with just ◎, it turned out to be a rather delicious bread. Recipe by Osshosan

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house.In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe