Wash the rice and soak in enough water

Heat ghee in heavy bottom pan

Add milk

Once the milk comes to a boil simmer the heat

Add soaked rice and cook on low heat till the rice is proper cook and the milk is reduced to half and thickened

Add sugar saffron milk and all dry fruits and elaichi powder and thandai masala powder

Transfer the kheer in a pot and chill in refrigerator

Garnish with dry fruits

Serve chilled

Keep in mind that kheer will thicken some more once cooled