Bread rolls are best for tea time my Family love this.Try this......

Really good,healthy or easy to make for kids lunch today I made for my brother for his office lunch...Now it's become favourite for all my guests this dish is must and permanent part of my menu.

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ.Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf.Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother.Video tutorial: https://youtu.be/mD59Rfk70Fg

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

I wanted a small snack so I made this.

Great for Indian Tacos !!😋 #frybread

I make this for my younger brothers breakfast on Sundays 💗

This is a kinako covered bread that I loved for school lunch a long time ago. The first time I thought about making this was when I was talking about school lunch and I realized that it had been awhile and I wanted to eat it. The school lunch version had an oval shape, but I wanted to use a lot of soy powder, so I made it into a longer shape and it became this shape. This is one thing my child and I love.In Step 5, when twisting the dough, be sure to twist it properly to they roll up well in Step 7. Sometimes I add ground sesame for more flavor. For 16 rolls. Recipe by Yukiline

Yummm,crispy and tasty and yah easy to make :flipping ~O)

#kanostate