Dates katli
nithya m @cook_19906741
#chefdeena
I cooked this recipe in a tv channel
No sugar or honey, healthy and rich sweet for diabetics
Open in Cookpad AppCooking Instructions
- 1
Take the poppy seeds and dry roast for few minutes, until it turns golden colour...i hve shown the difference below
- 2
Add 1 tbsp ghee and roast the nuts until it gives an aroma and turns golden brown
- 3
Keep them aside and take the seedless dates and pulse it in a mixer grinder for 2 turns(it should not become too pasty)
- 4
Add 3 tbsp ghee, add the chopped dry fig and saute for a minute
- 5
Now add the pulsed dates and saute for 4 minutes until it becomes mushy under a medium flame, you can see the consistency below, it should be easily mashable and it should not stick to the pan... It will separate nicely into a mouldable one
- 6
Now add the roasted nuts and 2 tbsp poppy seeds to it and mix well (keep 1 tbsp poppy seeds and 1 tbsp roasted nuts for final rolling)
- 7
Saute in low flame for a minite to blend the nuts well and spread it over a plate and let it cool for 10mins
- 8
Refrigerate the mixture for 15mins and on the other hand spread the remaining nuts and poppy seeds on a plate
- 9
And now it is ready to knead to your desired shapes (knead it with your hands when it is slightly warm)
- 10
Now roll it over the nuts and poppy seeds one last time in such a way that the nuts and poppy seeds are equally spreaded over the outer sides
- 11
Now u can cut them to your desired shapes (heart,round rectangle,triangle etc) I have made them round and it is ready to eat
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