Cooking Instructions
- 1
Dry roast all dry nuts in a medium flame.
- 2
In the same pan dry roast grated coconut and keep it aside.
- 3
In the same pan dry roast the poppy seeds and keep it aside.
- 4
Add the digestive biscuits into the blender and blend it.
- 5
Remove the seeds and finely chop the dates.
- 6
Take the dates in a pan till soft.
Turn off the flame. - 7
Add all dry nuts,raisins,poppy seeds and grated coconut and mix well
Now add digestive biscuits powder and mix well.. - 8
Pour the mixture into greased plate and cut into diamond shape..
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