Cooking Instructions
- 1
First, besan and curd mix well.
- 2
Chopped the Veggies in long shape.
- 3
Mix all Veggies in besan, herbs and spices as well. keep the better thick.
- 4
Now spread the schezwan chutney on bread and put the better and spread very well.
- 5
Now Heat a non stick pan or tawa.grease with butter. Put the bread from better side and roast it. Turn the side up and roast also it.
- 6
Serve with tomato sauce.
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