Cooking Instructions
- 1
Mash the bananas with a fork In a blender. Now cream sugar and oil for about 5 minutes.
- 2
Add banana purée too with this. Add vanilla essence.
- 3
Sieve the flour, baking powder, baking soda and salt in a bowl
- 4
Add the dry ingredients to the creamed mixture The batter will be thick.
- 5
Include walnuts and chocolate chips keeping a few for the top layer.
- 6
Butter the baking pan and pour in the mixture
- 7
Bake for 25-30 minutes in a preheated oven at 200 degrees.
- 8
Check with a skewer test and let it cool.
- 9
Take out from the dish when cake is completely cooled.
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