Rasgulla
#worldwide
post -3
A traditional bengali sweet . Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup.
Rasgulla
#worldwide
post -3
A traditional bengali sweet . Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup.
Cooking Instructions
- 1
Heat milk in a pan.
Remove from heat once it comes to a boil.
Add lemon juice. - 2
The milk will curdle and the water will separate.
Strain the milk in a muslin cloth and collect the cheese. - 3
Run the cheese under cold water to remove the sourness from the lemon.
Hang the muslin cloth for an hour to remove excess water from the cheese. - 4
Take out the cheese on the work surface and knead for 4-5 minute till it becomes smooth.
Make 10-12 small balls from the cheese. - 5
Heat water, sugar and cardamon in a pan.
When the water comes to a boil, add the cheese balls in the water. - 6
Cook covered for 40-45 minutes on low heat.
Remove from heat and cool.
Serve chilled.
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