Colourful rasgulla in custard

Name: Colourful rasgulla in custard
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: For colorful rasgulla; 5 cup Milk; 1 cup Sugar; 3 cup Water; 2 tbsp Lemon juice; 1/4 tsp Cardamom powder; 1 pinch Yellow food colour; 1 pinch Red food colour; 1 pinch Green food colour; 500 ml Milk; 2 tbsp Vanilla custard; 2 tbsp Sugar; 2 Banana; 1/2 bowl Papaya; 2 tbsp Lemon juice; 2 tbsp Silver balls

Mukti Sahay @muktivijay_203

#goldenapron,
#post13,
#english
#29thMay19

Mukti Sahay @muktivijay_203

#goldenapron,
#post13,
#english
#29thMay19

Saved

Ingredients

60 mins

6 servings

For colorful rasgulla
5 cupMilk
1 cupSugar
3 cupWater
2 tbspLemon juice
1/4 tspCardamom powder
1 pinchYellow food colour
1 pinchRed food colour
1 pinchGreen food colour
For custard
500 mlMilk
2 tbspVanilla custard
2 tbspSugar
2Banana
1/2 bowlPapaya
2 tbspLemon juice
2 tbspSilver balls

Saved

Steps

60 mins

1

For colorful rasgulla
Boil milk in a heavy bottom vessel
2

Once boiled switch off the flame.
3

Add lemon juice and cover the milk.
4

After few mins, milk is fully curdled.
5

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6

Hung the paneer / cottage cheese in muslin cloth for half an hour.
7

Now we get soft paneer / cottage cheese.
8

We mash the paneer / cottage cheese very well and make soft and smooth dough
9

Divide the dough into 12 equal size balls.
10

Roll each ball between your palms..
11

All the balls are made in the same way.
12

Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
13

Once boiled add paneer balls and cover the lid
14

Simmer the flame for 15 mins then turn off the flame
15

Once cooled,we open the lid.
16

Rasgulla should be floating on the syrup and it's size should be double.
17

Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
18

Keep it for 24 hours.
19

For custard
Boil milk in a thick bottom vessel.
20

Once boiled,keep it in a low flame.
21

Add custard powder and sugar in a half cup of cold milk and mix well.
22

Add this custard powder mixture in the boil milk and mix well.
23

Stir continuously for thickening the milk.
24

Switch off the gas.
25

Once cooled,keep in the fridge.
26

Chop the banana and papaya and pour the lemon juice and add in the custard
27

Garnish with colorful rasgulla and silver balls