White Rasgulla recipe

Name: White Rasgulla recipe
Total time: 1500 s
Yield: up to you
Cuisine: American
Ingredients: Milk; 1 Cup Sugar; Artificial flavor; Lemon Juice; 2 Cup Water

Nalini's Kitchen @cook_9214411

Festivals are arriving.... We love sweets, don't we !

Nalini's Kitchen @cook_9214411

Festivals are arriving.... We love sweets, don't we !

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Ingredients

25 min

up to you

Milk
1 CupSugar
Artificial flavor
Lemon Juice
2 CupWater

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Steps

25 min

1

Boil milk.
2

Add lemon juice in milk after it gets boil.
3

After some time milk will start to curdle.
4

Drain it on a cloth to filter out the curdle milk solid.
5

Wash it many times with normal water.
6

Hang it in water for around 30 minutes.
7

Add water and half amount of sugar that you took
8

Wait till it boils.
9

After 30 mins crush the curdled milk
10

Make smooth balls.
11

Drop the balls into it and put a lid with hole over the vessel
12

Flame should be high.
13

After the size of balls are increased, turn off the flame and wait till it cools
14

Add essence and remaining sugar into the same water
15

Now pour it over the rasgulla after it gets to room temperature
16

Serve it after refrigerating for about 2 hrs.
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18

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