Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

Different shapes of chapati .whoes kids want some different things in their normal roti

#WS #week5#CurryLeavesCurry leaves are good for the heart. Regular consumption of curry leaves strengthens your heart muscle, lowers cholesterol levels and reduces the risk of heart disease.

Herb 🌿 HighlightsMethi leaves 🍃Fresh herb fenugreek leaves 🍃 are acclaimed worldwide for the cure of arthritis. If fenugreek leaves are consumed twice daily, it flushes out all the waste from the body and also cleanses the intestinesMethi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves.@ Bina Samir Telivala

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#goldenapron23#quinoaflour

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#choosetocook#myfavouriterecipeGolgappa is my all time favourite recipe. This time I make it with Atta and it's such a more delicious tasty and also healthy ..

#tech2 #week2

#GA4 #week 25

Mathri is a famous snack from North India. It is a very popular savoury tea time snack. These come specially handy during long trips when you need something to munch frequently..

#GA4#Week26#PaniPuriPani puri is very famous street food among Indians. We all leave to eat anytime. So here I have made paji puri from whole wheat flour which is considerably healthy and easy recipe. Crisp, crunchy and an absolutely delicious pop up for the taste buds, let’s start and make it at home now.

Traditional

#THC#theme_ Healthy kids Tiffin Box Recipes

Make soft and healthy Phulka..#cookpad #phulka #roti #wheatflour

#leftovers

#paratha#onerecipeonetree#teamtrees

#BreadDayPoori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.

#GA4#WEEK9#PURI

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

#ga24 #Greece#JowarFlour #SorghumFlourJowar or Sorghum flour is made by grinding small round grains of jowar(white millet)/sorghum plant. It is called jowar in India. Bhakri is most common and popular in Maharashtra, Karnataka, Gujarat and Goa. In our Konkan, bhakri is mainly served with fish curry.Roti/Bhakri is prepared by mixing flour with hot water and then flattening it by hand.  You can also roll the dough ball first with a rolling pin and then flatten it by hand.

#lunch#mealplanchallenge

Lachha Paratha is all time favorite indian bread which goes well with almost all gravies or even with pickle .. Today I have prepared yummy Lachha Paratha from whole wheat flour ..taste and health hand in hand

A different type of phyllo pastry that surprises pleasantly with its wonderful, rich and nutty flavor. Whole wheat flour can really make a difference. The recipe produces six large and thick pastry sheets, suitable for any creation. Watch the video to learn the rolling out technique and how to preserve the pastry sheets.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?v=lWXc_PQxjKs&t=25s

#lunchboxVery simple,easy to cook and All time favourite in my family which my mom cook for our lunch box and loved by not only us but also loved by our friends in school days.

Can be taken both stuffed or plain

Nachos with Mexican Salsa#boxweek10

#LFB#wheatflourA wonderful sweet to treat your Valentine on Valentines Day.