Multi Grain Chapati

I am not a traditional cook. Nutrition is an important ingredient in my cooking. I, therefore, include heathy ingredients in the recipe. If you are are allergic to gluten, try gluten-free ingredients. #book

#COOKEVERYPART #cookpadindiaRotis are something that we eat on almost a daily basis. So we thought why not take these Rotis to the next level and make them as healthy as possible and that’s how we created this Muiti Grain and Flax Seed Roti recipe . While Multi grain rotis themselves are quite rich in nutrients, adding Ragi and flax seeds to the dough enhances the nutrition value of rotis by a big margin. Do try this recipe you will surely love it#SwatisFoodDiary

#weightloss#post-7

It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

#WS #week5#CurryLeavesCurry leaves are good for the heart. Regular consumption of curry leaves strengthens your heart muscle, lowers cholesterol levels and reduces the risk of heart disease.

#ga24 #Greece#JowarFlour #SorghumFlourJowar or Sorghum flour is made by grinding small round grains of jowar(white millet)/sorghum plant. It is called jowar in India. Bhakri is most common and popular in Maharashtra, Karnataka, Gujarat and Goa. In our Konkan, bhakri is mainly served with fish curry.Roti/Bhakri is prepared by mixing flour with hot water and then flattening it by hand.  You can also roll the dough ball first with a rolling pin and then flatten it by hand.

Ragi has many health benefits.It is full of iron and anti-oxidents ,helpful in diabetes also.

#EC ,week1

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

#ws2#week2 #

Healthy delight in every bite.My 275th recipe is dedicated to mindful eating.

#ga24#pearlmilletflourThis pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal.

Different shapes of chapati .whoes kids want some different things in their normal roti

#thc#thcweek8#millets

#winterrecipe#winterspl

It is basically North Indian and South Indian dish combined dish. And thai veg noodles. Healthy tasty try for healthy breakfast..#C03#breakfast#

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

#GA4#week25#RotiWhole wheat Phulka roti soft and simple to make.

#GA4 #WEEK24 for clue bajraTry out this healthy bajra roti recipe especially in winters its super healthy and yummy too

#ws2Protein rich roti !

#GA4#week16#jowar

GA4#week25#roti Sometimes I like to make finger millet/nachni/ragi roti. The way I prepare the dough yields perfect soft roti till next morning. Ragi is declared as a staple food in Odisha. I use many ways to prepare recipes, including millet in my diet.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

It is a thick flatbread made with whole wheat flour, carom seed and ghee.#GA4#week25#Rajasthani

#cr

#tgfp #roti

#morningbreakfast Methi which taste bitter but too good for health especially for diabetic patients. Even kids who refuses to eat green veggies will like to have it. 

#week2of5This is one of my favorite lunch for weekend.

Herb 🌿 HighlightsMethi leaves 🍃Fresh herb fenugreek leaves 🍃 are acclaimed worldwide for the cure of arthritis. If fenugreek leaves are consumed twice daily, it flushes out all the waste from the body and also cleanses the intestinesMethi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves.@ Bina Samir Telivala