Lachha Paratha with Dal Makhani
Cooking Instructions
- 1
(For Dough)In a large mixing bowl take both the flour, salt, sugar crumble well with hands.
- 2
Add milk and start to knead add water knead soft and smooth dough cover for 30minutes.
- 3
(For paraatha) Take a large sized ball dough roll and flatten it.
- 4
Dust with some wheat flour roll it into a thin circle as of chapati.
- 5
Grease the chapati with oil and sprinkle wheat flour cover it, Now create pleats by folding with help of fingers.
- 6
"Like swiss roll"
- 7
Secure the end by pressing gently and start rolling to a thin circle.
- 8
Take the paraatha on Tawa, after a minute flip off and cook.
- 9
Once the golden Brown appearing on both sides grease with oil or ghee flip and Roast both sides.
- 10
Serve hot with dal makhani.
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