A few weeks ago, I visited Doña Carne across from Caleta Portales, Cerro Placeres in Valparaíso. I bought a huge pork rib roast, which I divided into 4 pieces. I froze 3 of the bone-in pieces. One of the pieces I cut was a flat, boneless section, which I decided to use right away to make a pork roll. The first day, we ate it hot, and the following days we enjoyed it cold. It turned out excellent.

With this recipe, I'm joining Cookpad's pink challenge to raise awareness for this disease and support those affected.

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.https://youtu.be/OrcgI9fsLHA

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.www.youtube.com/c/JonMichelena1

I made this roll using a pork leg. I used the skin with some of the meat, and made breakfast sausages with the rest of the meat. This roast pork leg roll is absolutely delicious, especially when the skin turns out crispy like pork cracklings. The roll came out amazing, with super crunchy skin.https://youtu.be/KgxMNck1a24

It may look complicated, but it's actually pretty easy to make and, of course... it's delicious.

A very special Vietnamese egg roll dish shaped like a peacock, often served during holidays or weddings. The colorful presentation makes the egg rolls stand out, and the careful, artistic arrangement easily catches the eye of curious guests. Foreign visitors especially enjoy this egg dish when it is served as an appetizer at banquets.

Difficulty: ★☆☆ Eggplant roll-ups are a dish you can enjoy any time of year—serve them cold in summer or hot in winter. They're a tasty, easy-to-make option for a delicious lunch!

Here's a different take on apple pie.

This is a great recipe to enjoy hot or cold on warm days. You can serve it with pebre sauce or chimichurri. If you prefer it hot, try it with a mushroom sauce on the side.

You might not be surprised to learn that California Rolls weren't created in Japan, but did you know that sushi rolls in general aren't especially popular in Japan anymore? These days, California rolls are a big hit at sushi restaurants across the US.