Authentic home cooking from Chile, with US measurements. 
Dough for Chinese Spring Roll Wrappers
Dough for Chinese Spring Roll Wrappers
Open in Cookpad AppSteps
- 1
In a large bowl or on your work surface, mix the flour with the salt. Make a well in the center and add the eggs and cold water. Mix well and knead until you have a smooth dough. Divide the dough into 3 equal balls. Place 2 of the dough balls in the refrigerator.
- 2
Lightly dust your work surface. Take one dough ball and use a rolling pin to roll it out into a square about 1 mm thick.
- 3
Trim the edges to even them out. Cut the dough into four strips lengthwise and four strips crosswise, making squares about 7 inches x 7 inches (18 cm x 18 cm) and 1 mm thick. Lightly dust each square with a little cornstarch to prevent sticking. Stack them and cover with a towel.
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