Kismur - Goan Style Dry Prawns Salad

Name: Kismur - Goan Style Dry Prawns Salad
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Small Dried Prawns / Jawla; 1 Onion, finely chopped; 1-2 Green Chillies, finely chopped; 5-7 Curry Leaves; 1 pinch Asafoetida / Hing; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 2-3 tbsp Tamarind Extract; 4 tbsp Fresh Coconut, freshly grated; 2 tbsp Fresh Coriander, finely chopped; 2 tbsp oil; to taste Salt

Sonal Sardesai Gautam @SSG_17

Kismur - Goan Style Dry Prawns Salad

Sonal Sardesai Gautam @SSG_17

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Ingredients

5 mins

4 servings

250 gmsSmall Dried Prawns / Jawla
1Onion, finely chopped
1-2Green Chillies, finely chopped
5-7Curry Leaves
1 pinchAsafoetida / Hing
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
2-3 tbspTamarind Extract
4 tbspFresh Coconut, freshly grated
2 tbspFresh Coriander, finely chopped
2 tbspoil
to tasteSalt

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Steps

5 mins

1

Clean the dried prawns.
2

Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
3

In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
4

Add the turmeric & red chilli powders, saute briskly for a few seconds.
5

Add the tamarind extract, salt and the prawns, toss well together.
6

Saute on medium heat for 2 mins
7

Add the grated coconut, mix well, saute for 30 seconds, take off heat.
8

Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on March 17, 2020 16:38

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟