Simple Chilli

In a Cast Iron Skillet heat oil and cook the meat with your favorite seasoning, once finished put it into the slow cooker pot or heavy pot

Chop Garlic, Onion, Jalapeno, and Bell Pepper

Sautee vegetables and then put them into cooking pot

Add Drained Corn into cooking pot

Drain Beans and add to cooking pot

Add tomato cans and paste without draining

Add 2 tbsp of Chilli powder

Three different ways to cook it, the longer the better. Regular cooking pot; boil then simmer for 25 minutes. Slow cooker; on high 3 hours. Slow cooker: on low 6 hours.

Add your favorite toppings: sour cream, cheese, onions, etc

Add them to French Fries, Tortilla Chips, Hot Dogs, Hamburgers, Etc

Do not be afraid to let it sit in the fridge for days, the best bite I have had was been 2 weeks after I first Cooked it.

Also if you want to add a different taste add a tbsp of powder curry.

Credit to Bushes Beans for the recipe. I read it from one of their cans 7 years ago but cannot find it anymore on their website.