Cooking Instructions
- 1
Boil the milk... Rest for 2 min
- 2
Add the lemon juice into the milk stir it..milk will be curdles
- 3
Drain the waste water from milk using seive..place the white cloth top of the seive
- 4
Wash the curdles milk adding cold water... It's help to reduce the sour taste of lemon..tie the cloth tightly
- 5
After 1hr cheese cottage is ready.. Now using your palm mash it well... Make it smooth... Add 1 tbsp maida..knead it well make a dough
- 6
In a sauce pan add sugar as per your taste and add water.. Let the sugar dissolve.. Add 2 cardamon
- 7
Make the small balls of dough
- 8
Sugar syurp starts to boil add the balls one by one.. Flame should me in high... Close with lid
- 9
After 5 min u can see the size of balls increase..cook it for 15 mins.... Check in between whether the sugar syurp is enough or not...
- 10
Ready to serve spongy Rasgulla.. Serve it hot or u can keep it refrigerator and serve cool
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