Picadillo
Andres Alvarado @cook_21378721
Cooking Instructions
- 1
Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- 2
Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- 3
Serve white rice, serve picadillo on top of white rice
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