Chunky Dates Chutney
#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!
Chunky Dates Chutney
#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
In a deep cooking pot, heat oil and add Dates. Saute well for about a minute on a medium-high heat. Tie up Cloves and Cinnamon both in a clean muslin cloth. Now add this cloth along with Water to the pot. Bring it to a rolling boil on a high heat at first. Then lower the heat and simmer for nearly 10-15 minutes.
- 2
Add Sugar, Lemon juice and adjust salt according to your choice. Discard the muslin cloth. Blend all that into a semi-thick consistency Chutney. Store in a sterilized glass jar and use up to 2-3 months. Don't forget to refrigerate it.
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