These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

This recipe for pancakes is a Sunday tradition at my house.This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

This is a fluffy, vegan, oil-free pancake recipe everyone will enjoy. The carbonation of the beer creates a beautiful, light texture, and the wheat flavor produces a spectacular taste. This recipe yields 6 pancakes, but can easily be scaled to make more!

High in protein breakfast