Always looking for new ways of dairy free life

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

There are egg free and milk free recipes, but not many which are both egg and milk-free, so I made one.If you use the almond powder as is, it'll taste raw, so roast it in a pan or oven first (it takes a little time, but the final result will be different. Give it a try).Make sure you keep the heat low. The pancakes will turn out nice and golden like store bought varieties. Recipe by Yukoai_yukoi

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!Aluminum-free baking powder is recommended. Instead of cake flour, you can use whole wheat flour.Instead of oilve oil, you can make it with vegetable oil. For 2 servings. 4~6 pancakes. Recipe by Kumiloveny

These are the Tastey, Pure, Deliceous, Crunchy,Brunchy, Trunchy and Crispy,Yammy, Fantastic, Perffffffff ..... fffffect, never before...P.. A.. N.. C.. A... K.. E.. S..Now what you feeling...ha ha ha.... :hungry B-)

Loving my Saturday morning breakfast!