Cooking Instructions
- 1
Put 2 cups hot water in a kneading trough, add sugar and cooking oil, mix then add the wheat flour and knead
- 2
Knead until soft then cover with a foil or a lid for 30 minutes then uncover
- 3
Cut into big ball, the roll on a rolling board, apply cooking oil on the big chapati obtained then fold, cut into desired sizes and make smaller balls
- 4
This are the smaller balls, roll them to make chapati
- 5
In a pot, add cooking oil, then when the oil is hot, add the diced onions
- 6
Stir for 2 minutes then add the sweet peppers (diced)
- 7
Stir for 45 sec then add your diced carrots
- 8
Stir for 45 sec then add tomatoes and salt then cover for 2 minutes
- 9
To the paste above add the boiled beans, stir then add hot water and cover it to cook for 2 minutes
- 10
Add diced cucumbers and allow to cook for a minute then add coriander to cook for a minute
- 11
Stir and serve with chapaties
- 12
Enjoy
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