Simple scrambled eggs with onions, tomatoes and capsicum

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

MY VERSIONQUICK AND EASYDELICIOUS SCRUMBLE EGGSLOVING IT

This is a great way to get rid of any scraps laying around in the fridge. It can be adapted for portion sizes and the vegetables in the recipe, this goes for the eggs, milk and bread too! It is quick, easy and filling!

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

Very yummy :-) I sometimes add some cheese in the end before serving.

This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

My best scrambled eggs.

MY VERSIONREFRESHING FRUITY FLAVOURSCRUMBLE EGGSLOVING IT

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

I like scrambled eggs.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

It’s a really simple, fun and fast way to cook eggs.

My kids made this for dinner yesterday. It's quick and easy. Twice a week, they cook something for dinner. They're getting good at cooking tasty dishes!

Delicious Share: The bouncy texture of shrimp paired with refreshing asparagus, and fluffy, soft eggs create a multi-layered taste that becomes more fragrant with each bite. The combination of color, aroma, and flavor is irresistible! Making delicious food yourself is actually quite simple and not difficult. Just follow my steps, and you can create a delicious dish to share with family or friends. It's a simple way to achieve happiness.

My family have set me a challenge to make recipes that I have never made before. This is one of them.

This is called lazy because you don't mix it outside; you mix it directly in the pan. The scrambled eggs will have a mix of yellow and white, and they'll be soft and perfectly creamy.

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.

I was hungry for scrambled eggs with a twist. And this became a keeper!

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

Yummy way to use left over cornbread

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

I wanted to make a quick and easy breakfast using delicious summer corn. Toro chan calls this "Triple Yellow." Delicious on toast too.Use fresh corn in the summer for an even sweeter flavor.If you use natsuno san's recipe, "Easy Sweet and Yummy! How To Boil Corn", you can make it immediately. Recipe by Nekorin222

I know sounds like a weird combo of flavors. Well actually this is my leftover egg wash for when I make my french toast. I don't like wasting food. So to me this is a great different take on scrambled eggs to serve 😊

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Sweet and nutritious carrot scrambled eggs~Master the cooking techniques, and you can easily make this simple dish.Perfect for beginners, give it a try!You can refer to the video: https://youtu.be/uxBURclMofk

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!