A picture of Cornbread and scrambled eggs.

Cornbread and scrambled eggs

Kasie Kelley @cook_6120152

Yummy way to use left over cornbread

Yummy way to use left over cornbread

Cornbread and scrambled eggs

Kasie Kelley @cook_6120152

Yummy way to use left over cornbread

Yummy way to use left over cornbread

Saved

Ingredients

2eggs
1 slicecornbread or a muffin
1 1/2 tbsbutter
to tasteSalt and pepper

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Steps

1

Melt butter in a hot skillet
2

Add crumbled cornbread to hot butter, mix until coated
3

Move cornbread to outside ring of skillet
4

Pour in whisked eggs, cook halfway
5

Mix all together and finish cooking

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Cooksnaps

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Kasie Kelley

Kasie Kelley @cook_6120152

on December 01, 2016 21:39

Comments

Keywords

Cornbread Scramble Pepper Egg Butter

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