Cornbread and scrambled eggs
Yummy way to use left over cornbread
Cooking Instructions
- 1
Melt butter in a hot skillet
- 2
Add crumbled cornbread to hot butter, mix until coated
- 3
Move cornbread to outside ring of skillet
- 4
Pour in whisked eggs, cook halfway
- 5
Mix all together and finish cooking
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