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Mediterranean Style Scrambled Eggs
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A picture of Mediterranean Style Scrambled Eggs.

Mediterranean Style Scrambled Eggs

Christina
Christina @cook_3000087
USA

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Read more

Mediterranean Style Scrambled Eggs

Christina
Christina @cook_3000087
USA

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Read more
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Ingredients

1 serving
  • 2 tsp.olive oil
  • 4cherry tomatoes, quartered
  • 1small clove garlic, minced
  • 1heaping handful spinach
  • 2large eggs
  • Splashmilk
  • Pincheach salt, pepper, oregano, Italian seasoning
  • Feta cheese
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Steps

  1. 1

    In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.

  2. 2

    Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them...about 2-3 minutes.

  3. 3

    Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.

  4. 4

    Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.

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Christina
Christina @cook_3000087
on February 28, 2018 15:01
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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Keywords

Scramble Cherry Tomato Feta Pepper Egg Cheera Cheese Garlic

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