Open in Cookpad AppCooking Instructions
- 1
Collect all ingredients.
- 2
Cut the eggs in two halves.
- 3
Take butter in room temperature add boiled yolk into it mash it and mix it hard unit smooth paste add mustard paste and again mix well to a creamy texture.
- 4
If you have piping bag pour the mixture into it and put star nozzle and fill into the cavity of eggs.
- 5
Sprinkle red chilli flakes on it serve it as a compliment for breakfast.
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