Put eggs in cold water. Bring to boil. Boil 10 minutes. Remove from heat, drain hot water and put cold water on eggs until cool.

Peel shells off eggs.

Slice eggs in half and put yolks in mixer bowl. Add Miracle Whip, mustard, salt and pepper. Mix until creamy.

Fill egg whites with yolk mixture.

OPTIONAL: add 1/2 teaspoon prepared horseradish in place of salt and pepper