Shawarma filling in pita bread

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

My favourite.

Shawarma filling in pita bread

My favourite.

Edit recipe
See report
Share
Share

Ingredients

10 mins
3 servings
  1. 2pita bread
  2. 1 cupcolored,chooped
  3. 1/ cup baked paneer
  4. 1chopped onion
  5. 1 tspginger garlic paste
  6. 1chopped Tomato
  7. 1 tsptomato sauce
  8. 1 tspcrushed black pepper
  9. 2 tspmayonise
  10. 1 tspgreen chutney
  11. 1 tbspoil
  12. 1 tspchopped green coriander
  13. to tasteSalt
  14. 2 tbsphumas redymade

Cooking Instructions

10 mins
  1. 1

    Take a woke add oil let it hot.

  2. 2

    Add onion,pink it.

  3. 3

    Add ginger,garlic paste,saute it.

  4. 4

    Add paneer stir it.

  5. 5

    Now add all spices mix it well.

  6. 6

    Add all sauces.mix it..

  7. 7

    Add bell papers,all things will be stir fries.add 1 tsp humas in it & mix it well.

  8. 8

    Now it is done.

  9. 9

    Here we are not talking about making pita bread,or humse.ready it my another recipe.

  10. 10

    Cut the pita bread half.

  11. 11

    Make some space in the mid.

  12. 12

    Spread mayo, chutney,& humas all over in side.

  13. 13

    Fill it with prepared mixture.if you want cheese add it,but it is not my recipes part.

  14. 14

    Bake it on the pan both sides.

  15. 15

    Now it is ready to eat.

  16. 16

    Serve it hot_hot.Enjoy this recipe.

  17. 17

    In the evenings snacks we can enjoy very much.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
 Chef Alka Singh Tomar.(Blogger)
on
Lucknow
I want to make the purpose of my life to work for cooking.
Read more

Similar Recipes