Kasuri methi ki roti stuffed with gobi

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

I love experimenting with food. So just made this. #goldenapron3 #week18#puzzle#roti##post1#1of week5#post4

Kasuri methi ki roti stuffed with gobi

I love experimenting with food. So just made this. #goldenapron3 #week18#puzzle#roti##post1#1of week5#post4

Edit recipe
See report
Share
Share

Ingredients

  1. For the roti
  2. 2 cupwhole wheat
  3. 1 tbspcrushed kasuri methi
  4. Ajwin
  5. Salt and oil
  6. Warm water
  7. For the stuffing
  8. 1small cauliflower
  9. 1 tbspginger paste
  10. 1 teaspoongreen chiles paste
  11. 1 tbspwhole jeera
  12. 1 pinchhing
  13. 1 teaspoonjeera powder
  14. 1 tbspcoriander powder
  15. 1 teaspoongaram masala powder
  16. 1 teaspoonturmeric and red Chile powder
  17. 1 teaspoonchaat masala
  18. to tasteSalt and sugar
  19. Oil

Cooking Instructions

  1. 1

    First take the art add kasuri methi, salt, awjin oil and make the dough using warm water. Keep it aside.

  2. 2

    Now take the cauliflower. Grat it. Then in a pan add oil, add hing, whole Jeera, ginger and green Chile paste. Fry it. Now add the gratted cauliflower. Keep stiring. Now add turmeric and red Chile powder, dhaniya and jeera powder. Keep stiring till the water from the cauliflower is drained and it is cooked. Now add salt, sugar, garam masala and chaat masala. Mix well. Cook it till the consistency becomes little tight.

  3. 3

    Now make small balls from the dough. Put small amount of the gobi stuffing. Make it into round balls, roll it with the help of atta. Now make the roti on the tawa. Brush it with little ghee.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Soumi Banerjee
Soumi Banerjee @cook_19946990
on
Kolkata

Comments

Similar Recipes