Missi Roti

Name: Missi Roti
Cuisine: American
Ingredients: 1 cup whole wheat; 1 cup besan(gram flour); 1 finely chopped onion; 1 green chilli chopped finely; 2 tbsp coriander leaves; 2 tbsp kasuri methi; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp roasted coriander powder; 1 tsp aamchur powder; 1/2 tsp chaat masala; 1/2 tsp hing; 2 tbsp oil; as per taste Salt; as needed Water for kneading; as needed Ghee

Vaishali Singh @cook_15667007

Bangalore

#bread an authentic punjabi spicy flat bread

Vaishali Singh @cook_15667007

Bangalore

#bread an authentic punjabi spicy flat bread

Saved

Ingredients

1 cupwhole wheat
1 cupbesan(gram flour)
1finely chopped onion
1green chilli chopped finely
2 tbspcoriander leaves
2 tbspkasuri methi
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tsproasted cumin powder
1/2 tsproasted coriander powder
1 tspaamchur powder
1/2 tspchaat masala
1/2 tsphing
2 tbspoil
as per tasteSalt
as neededWater for kneading
as neededGhee

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Steps

1

Take a large bowl and all the ingredients mentioned above into it and give it a nice mix.
2

Using a little water knead the flour into a soft dough. Cover and let it rest for 10-15 minutes.
3

Divide the dough equally into small balls.
4

Roll them out using dry whole wheat flour.
5

On a hot gridle cook the rolled dough from both the sides by smearing ghee and cook till it becomes brown and crisp from both sides. Serve with any gravy of your choice or just raita.