Mathri salted crackers
Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with tea. #week3of5
Mathri salted crackers
Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with tea. #week3of5
Cooking Instructions
- 1
Mix all the ingredients except the water.Add the water little at a time, kneading into a firm dough.Cover the dough and set aside for 15 minutes or more.
- 2
Divide the dough into about 30-40equal parts.
Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.
- 3
Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying.
- 4
Heat the oil in a kadai on medium heat.Fry the mathris until both sides are a light golden-brown
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