Assorted Samosas

Name: Assorted Samosas
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Potato filling :-; 2 potatoes boiled; 1/2 tsp Roasted and crushed cumin; 1/2 tsp Roasted and crushed coriander seeds; 1/2 tsp Chaat masala; 1/2 tsp Red chilli flakes; 1/4 tsp Haldi; 1/2 tsp Salt; Coriander leaves 1 tbsp; Green chillies 3 chopped; 2 tbsp Oil; Qeema filling :-; Beef qeema 1 pao; Onion chopped one medium; Green chillies 3 chopped; 1/2 tsp Roasted and crushed cumin; 1/2 tsp Roasted and crushed coriander seeds; 1/2 tsp Red chilli flakes; 1/2 tsp Salt; Vegetable filling :-; 1/4 cup Carrot chopped; 1/4 cup Cabbage chopped; Spring onions leaves 1/8 cup; 1/8 cup Peas boiled; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/2 cup Chicken boiled and shredded; Samosa dough as required

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Ramadan ❤
Ramdan main hamari iftar table pe jis cheez ka sab se zyada intizar hota hai wo hain samosay. Bas filling aur shapes badaltay jayain aur lutf andoz hotay jayain. Presenting aloo, qeema and vegetables ke samosay❤

Aamna Saad @cook_aamnasaad

Saved

Ingredients

1 hour

4 servings

Potato filling :-
2potatoes boiled
1/2 tspRoasted and crushed cumin
1/2 tspRoasted and crushed coriander seeds
1/2 tspChaat masala
1/2 tspRed chilli flakes
1/4 tspHaldi
1/2 tspSalt
Coriander leaves 1 tbsp
Green chillies 3 chopped
2 tbspOil
Qeema filling :-
Beef qeema 1 pao
Onion chopped one medium
Green chillies 3 chopped
1/2 tspRoasted and crushed cumin
1/2 tspRoasted and crushed coriander seeds
1/2 tspRed chilli flakes
1/2 tspSalt
Vegetable filling :-
1/4 cupCarrot chopped
1/4 cupCabbage chopped
Spring onions leaves 1/8 cup
1/8 cupPeas boiled
1/2 tspBlack pepper
1/2 tspSalt
1/2 cupChicken boiled and shredded
Samosa dough as required

Saved

Steps

1 hour

1

Prepare potato filling. Add oil in a pan add potatoes and cook for a minute.
2

Add all the spices mentioned. Give a good mix.
3

Add coriander and green chillies. Mix
4

Allow it to cool completely before filling in samosa patti.
5

Prepare qeema filling. Dump all the ingredients in a pot. Donot add oil.
6

Cook until the water of qeema dries and qeema is tender.
7

Mix well. Allow to cool completely before filling in samosa patti.
8

Prepare vegetable filling. Simply mix all the mentioned ingredients in a bowl.
9

Fill in the samosa Patti.
10

All the fillings are ready. U may now fill the samosa sheets as you desire ❤