Mango theplas with mango salsa

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
Vadodara

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

Mango theplas with mango salsa

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

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Ingredients

20-25 minutes
3 servings
  1. For Mango thepla:-
  2. For the making the dough of thepla-
  3. 1ripe alphanso mango
  4. 2 tbspjaggery
  5. 1/2raw totapuri mango
  6. 2 tbspchopped mint leaves
  7. 2 tbspchopped coriander leaves
  8. 2 cupswhole wheat flour
  9. 2 tbspchickpeas flour
  10. to tasteSalt
  11. 1/2 tspturmeric powder
  12. 1&1/2 tsp red chilli powder
  13. 2 tspcoriander and cumin seeds powder
  14. 2green chillies (spicy) finely chopped
  15. 1 tbspwhite sesame seeds
  16. 2 tbspoil for moyan
  17. 2-3 tbspfresh curd
  18. Other ingredients for thepla-
  19. As required rice flour for rolling the theplas
  20. As required oil for roasting the theplas
  21. As required ghee for roasting the theplas
  22. For Mango salsa:-
  23. 1/2alphanso mango chopped
  24. 2 tbspchopped red bell pepper
  25. 2 tbspchopped green bell pepper
  26. 2 tbspchopped onions
  27. 1 tspred chilli flakes
  28. 1 tbspfinely chopped coriander leaves
  29. 1/4 tspsalt
  30. 1/2 tbsplemon juice
  31. Served with green chutney using raw mango

Cooking Instructions

20-25 minutes
  1. 1

    Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.

  2. 2

    Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.

  3. 3

    Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.

  4. 4

    Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.

  5. 5

    Similarly make all the theplas.

  6. 6

    Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.

  7. 7

    While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

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Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
on
Vadodara
love to cook...my Facebook page - https://www.facebook.com/kreativekreation08/
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Comments (25)

sam
sam @pansam
Thanks a lot for this recipe! I’ve been searching for it since ages. One of my Gujarati friend’s mom got it for me and since then I’ve been searching for this recipe

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