Mike's Spicy Fruity Salsa

Name: Mike's Spicy Fruity Salsa
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The Salsa [fine chop all ingredients]; 1 pint Fresh Strawberries; 1/2 Cup Fresh Firm Mango; 1 (8 oz) Can Pineapple [with its juice]; 1 Orange [juiced]; 1/2 Cup Fresh Mint Leaves; 2 Jalapeños [de-seeded]; 2 Habeneros [de-seeded]; 1/4 Cup Green Bell Peppers [de-seeded]; 1/4 Cup Yellow Bell Peppers [de-seeded]; 1/4 Cup Red Onions

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Yup! It's still Salsa Week here in the O'Brien Shire so my students used up what fresh fruits & vegetables we had left on hand. Man! Was this one deliciously sweet, chilly refreshing salsa! Excelent work sweet baby girls!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

8 servings

● For The Salsa [fine chop all ingredients]
1 pintFresh Strawberries
1/2 CupFresh Firm Mango
1 (8 oz)Can Pineapple [with its juice]
1Orange [juiced]
1/2 CupFresh Mint Leaves
2Jalapeños [de-seeded]
2Habeneros [de-seeded]
1/4 CupGreen Bell Peppers [de-seeded]
1/4 CupYellow Bell Peppers [de-seeded]
1/4 CupRed Onions

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Steps

5 mins

1

Fine chop all vegetables, mix and chill. Serve with chips, on bagels with cream cheese or, on most any chicken dish. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 08, 2016 19:16

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!